#Homemade sweet whipped cream recipe how to#

How to Stabilize Your Homemade Strawberry Whipped Creamĭepending on the method of preparation and the look you prefer, you can choose the stabilized strawberry whipped cream you prefer. This one is also a bit more stiff than the fresh one, simply because you are adding a powder, rather than a thickened liquid. The flavor is VERY similar to the whipped cream made with fresh strawberries, but the look is a little different. The powder is added to the heavy whipping cream and powdered sugar and all whipped on high speed until you get a nice, fluffy strawberry whipped cream! Unlike the fresh strawberry whipped cream, this version shows little specks of strawberries throughout. I use about one cup of freeze dried berries and end up with about a quarter cup of powder. And of course there’s always Amazon.Īdd the freeze dried strawberries to a food processor and grind them into a powder. I often find them at my grocery store, but Target also usually has them. The only trick is to be able to find freeze dried strawberries. If you want to make whipped cream with freeze dried strawberries, the process is a little quicker. How to Make Homemade Strawberry Whipped Cream with Freeze Dried Strawberries I used it on this Red Wine Poke Cake and is was delightful! The fresh strawberry whipped cream is nice uniform pink color with a lovely strawberry flavor. This not only enhances and strengthens the strawberry flavor, it also thickens the puree. The puree is then cooked over medium heat until it thickens and reduces a good bit. If you’re a baking and fruit purist, this is the way to go.Īdd your strawberries to a food processor to puree them, then strain the puree to remove the seeds. The first is using fresh, real strawberries. To add strawberry flavor to the whipped cream, there are two options. How to Make Homemade Strawberry Whipped Cream with Fresh Strawberries It helps add stability to the whipped cream and make it so that it spreads and pipes beautifully. I tend to use about a 2:1 ratio of cream/liquid to powdered sugar. The heavy whipping cream has a higher fat content, so it’ll whip better and stay more stable for longer.įor the powdered sugar, you also want to be sure to use the amount specified in the recipe. You want to try to use heavy whipping cream, if you can, instead of regular whipping cream or heavy cream. To make strawberry whipped cream, we’re going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort. It makes a great alternative to vanilla buttercream or cream cheese frosting and is even more fun than your average whipped cream. Strawberry whipped cream is so versatile and one of the most delicious flavors. Stabilized Strawberry Whipped Cream (2 Ways).

How to Stabilize Your Homemade Strawberry Whipped Cream.How to Make Homemade Strawberry Whipped Cream with Freeze Dried Strawberries.How to Make Homemade Strawberry Whipped Cream with Fresh Strawberries.

Homemade sweet whipped cream recipe